Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Minestrone soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Get 2 tbsp olive oil
- Get 1 medium onion diced
- Prepare 2 large carrots peeled and chopped
- Get 2 stalks celery chopped
- Prepare 1 clove garlic minced
- Prepare 1 bag (5 oz) fresh baby spinach washed and trimmed
- Take 1 large russet potato peeled and cubed
- Make ready 1 can (14 oz) diced tomatoes
- Make ready 1 tablespoon tomato paste
- Prepare 1 can (15 oz) kidney beans
- Take 4 (14 oz) cans low sodium chicken stock
- Make ready 1 cup short cut pasta
- Prepare 6-7 basil leaves
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This lentil soup is easy to make and tastes incredible! Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.
Instructions to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best!
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
