Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Get 200 g Paneer
  2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Prepare 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Prepare [Curry Paste] - processed in a blender
  6. Get 20-40 g Red or Green Chillies
  7. Prepare 20 g Ginger
  8. Make ready 20 g Garlic
  9. Make ready 20 g Turmeric Root
  10. Prepare 50 g Red or Yellow Onions
  11. Prepare [Mixed Spices] - mix well
  12. Make ready 1 tsp Garam Masala
  13. Make ready 1 tsp Coriander Powder
  14. Make ready 1 tsp Cumin Powder
  15. Take 1/2 Black Pepper Powder
  16. Make ready 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Get [Aromatics]
  19. Get 4 pc Cardamom Pods
  20. Make ready 2 pc Star Anise
  21. Get 1 tsp Caraway Seeds
  22. Make ready [Sauce]
  23. Take 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Prepare 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Prepare 2-4 Tbsp Cream
  28. Get as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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