Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Make ready 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Get 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Make ready 20 g Garlic
- Make ready 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Get [Aromatics]
- Get 4 pc Cardamom Pods
- Make ready 2 pc Star Anise
- Get 1 tsp Caraway Seeds
- Make ready [Sauce]
- Take 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Prepare 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Prepare 2-4 Tbsp Cream
- Get as needed Salt
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
So that’s going to wrap it up with this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!