Pounded yam with vegetable soup
Pounded yam with vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pounded yam with vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We are going to my hometown today, where are my Ijesha/ Ekiti people. Visit my culture and try my dish. Ingredients: Palm oil Blended peppers Spinach Smoked. It is a necessity this time to learn how to cook not but force, despite the fourteen days lockdown extension period we still celebrated Easter and here was.

Pounded yam with vegetable soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pounded yam with vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with vegetable soup:
  1. Make ready Yam
  2. Take Vegetable
  3. Make ready Chicken
  4. Take Salt
  5. Get Fresh pepepr
  6. Take Seasoning
  7. Prepare Palmoil
  8. Take Onion
  9. Get Crayfish

Ingredients needed for making pounded Yam. Rinse the dried fish and add it to the pot. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu.

Instructions to make Pounded yam with vegetable soup:
  1. Cut and boil yam,pound untill no lump is in it dish.
  2. Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
  3. Wash and cut the vegetables pour in the pepper stir and bring down from heat.

Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams. Add in some omo tuo (pounded rice balls) and I'm a happy man. Ghana is lucky to have the Lebanese, and the Lebanese are lucky to be in Ghana.

So that’s going to wrap this up for this exceptional food pounded yam with vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!