Japanese Curry Rice
Japanese Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Curry Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Take 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Prepare 2 tbsps finely chopped ginger
  7. Take 2 tbsps finely chopped garlic
  8. Take Curry
  9. Prepare 5 cups Japanese chicken stock/torigara stock
  10. Prepare 2 large carrots diced
  11. Take 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Take 3 tbsps garam masala
  14. Make ready 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Make ready Salt (to taste)
  17. Get Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Get 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Get Add-ons
  22. Get Tonkatsu/torikatsu
  23. Make ready Pork gyoza
  24. Make ready Tatsuta-age
  25. Take Grilled/steamed vegetables
  26. Get Mushrooms
  27. Make ready Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Make ready Ebi furai
  30. Make ready Croquettes
  31. Take Cheese
  32. Get Burger patty
  33. Take Fried squid
  34. Get Fried fish
  35. Make ready Omelet (top on rice)
  36. Take Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Get Worcestershire sauce
  39. Take Yogurt
  40. Get Butter
  41. Prepare Tonkatsu sauce
  42. Make ready Honey
  43. Prepare Coffee
  44. Get Chocolate
  45. Make ready Milk
Steps to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!