Baked Palak Paneer casserole
Baked Palak Paneer casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked palak paneer casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Palak Paneer casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Palak Paneer casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Palak Paneer casserole:
  1. Get 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
  2. Get 200 gm paneer
  3. Get 150 ml water
  4. Make ready 1 cup milk
  5. Take 25 gram butter
  6. Take to taste Salt
  7. Get 200 gm cheese
  8. Take 1/2 tsp chilli flakes
  9. Take 1 tsp Chilli ginger paste
  10. Get 2 tsp sugar
  11. Make ready 2 spoon maida/All -purpose flour
  12. Prepare As needed Butter
  13. Get 1 1/2 cup Boiled and paste spinach
  14. Take pinch salt
  15. Make ready pinch sugar
  16. Make ready 1 tbsp garlic
  17. Prepare 1 capsicum ring cutted
  18. Make ready Paratha
  19. Make ready 2 cup Atta Ghevu(wheat flour)
  20. Prepare 1 1/2 cup water
  21. Get to taste salt
  22. Make ready 1 tsp jeera/cumin seeds
  23. Make ready 1/2 tsp ajwain / carom seeds
Instructions to make Baked Palak Paneer casserole:
  1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
  2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
  3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
  4. For partha
  5. Make atta adding all ingredients.
  6. Atta should not be hard nor soft
  7. Make partha add cut in triangle shape
  8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
  9. Put capsicum ring over it and put traingle shaped paratha over the corner
  10. Bake for 10 min on 180 degree.
  11. Serve it hot.

So that’s going to wrap this up for this special food baked palak paneer casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!