Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afang vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Afang Soup is soup is a soup rich in meats and vegetables and palm oil.
Afang vegetable soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Afang vegetable soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook afang vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Afang vegetable soup:
- Get 1 bunch Waterleave
- Make ready 2 milk tins of pounded fang leave
- Prepare Palm oil
- Prepare spoon Crayfish
- Get head cow
- Take Maggi
- Prepare Salt
- Get Dry pepper
Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.
Instructions to make Afang vegetable soup:
- Add crayfish, dry pepper to the boiled cow head and stock in the pot.
- Taste for seasoning and add salt,maggi,the afang leave, cover for 1 minute then add waterleaves and cook it
- Add ugu leaves and palm oil and stir to mix
- Cook without covering pot for 3 minutes
It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos.
So that is going to wrap this up for this special food afang vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
