Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okro soup and agidi (corn jellos). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okro soup and Agidi (Corn Jellos) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Okro soup and Agidi (Corn Jellos) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Okro soup and Agidi (Corn Jellos):
- Take Okro
- Take Fresh pepper
- Take Palm oil
- Take Smoked fish
- Get Seasoning cubes and salt
- Get Crayfish
Steps to make Okro soup and Agidi (Corn Jellos):
- Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
- Your okro soup is ready! Enjoy! I ate mine with agidi.
So that is going to wrap it up for this exceptional food okro soup and agidi (corn jellos) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
