Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese blue cheese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Blue Cheese Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Take 300 g Beef (cubed)
  2. Make ready [Marinade]
  3. Get 1 Tbsp Kikkoman Soy Sauce
  4. Take 2 g White Pepper
  5. Prepare 1 Tbsp Olive Oil
  6. Take [Stew]
  7. Take 100 g Carrots (diced)
  8. Make ready 100 g Apples or Potatoes (diced)
  9. Prepare 50 g Celery (diced, you can use Chinese Celery)
  10. Make ready 70 g Yellow Onion (diced)
  11. Take 30 g Garlic (minced)
  12. Get 2 cups Water/Stock
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Make ready 2 Tbsp Tomato Paste
  15. Make ready 1-2 tsp Vinegar
  16. Prepare 2 tsp Sugar
  17. Make ready 2-3 g (2-3 pinches) Salt
  18. Prepare [Sauce]
  19. Prepare 2 Tbsp Butter
  20. Take 2 Tbsp Flour (All Purpose)
  21. Make ready 1 Tbsp S&B Curry Powder
  22. Prepare 1-1.5 cups Milk
  23. Prepare 50 g Blue Cheese
  24. Make ready 2 Tbsp Sour Cream
  25. Prepare 1 clove (5 g) Garlic (minced)
  26. Take 1 pinch Nutmeg
  27. Take 1-2 pinches Salt
  28. Make ready [Miscellaneous]
  29. Get as needed Olive Oil
  30. Prepare as needed Salt
Instructions to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap this up with this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!