Coconut Curry
Coconut Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry:
  1. Make ready For the sauce:
  2. Make ready » 1 Teaspoon coconut oil
  3. Get » 1/2 Yellow onion, chopped
  4. Prepare » 2 Cloves garlic, minced
  5. Get » 1 1/2 to 2 Tablespoons curry powder
  6. Prepare » 1 (13.5 oz.) can Coconut milk
  7. Prepare » 1 Tablespoon tamari, or soy sauce
  8. Take » 1 Tablespoon pure maple syrup
  9. Take » 1/2 Teaspoon salt
  10. Take To complete the dish:
  11. Make ready » 3 Sweet potatoes, chopped
  12. Make ready » 1 lb. assorted vegetables, chopped
  13. Make ready » 1 Cup quinoa, rinsed and 2 cups water
Instructions to make Coconut Curry:
  1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
  2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
  3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that is going to wrap it up for this special food coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!