Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shepherd's Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Prepare Potatoes
- Take 2 tbsp salt
- Prepare 3-4 large russet potatoes
- Prepare 8 tbsp unsalted butter
- Make ready 1/2 cup whole milk
- Take Shredded white cheddar
- Get Meat
- Get 1 small yellow onion, diced
- Get 2 medium carrots, shredded
- Prepare 4 cloves garlic, minced
- Prepare 4 sprigs fresh thyme
- Make ready 2 4in sprigs fresh rosemary
- Take 340 g ground beef
- Take 340 g ground lamb
- Make ready 1/3 cup tomato puree
- Get 1 tbsp all-purpose flour
- Get 3/4 cup beef stock
- Take 1 cup fresh parsley, chopped
Instructions to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
So that is going to wrap this up for this special food shepherd's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
