Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, porcupine balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Porcupine Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Porcupine Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Porcupine Balls:
- Take Porcupine Balls
- Prepare 1 pound ground veal
- Take 1 pound ground pork
- Prepare 1/2 cup panko breadcrumbs
- Get 1 jumbo egg
- Prepare 2 tablespoons water
- Get 1/2 teaspoon ground Hungarian paprika
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1/2 tablespoon Italian seasonings
- Take 1/2 teaspoon ground white pepper
- Prepare 1 cup yellow rice, raw
- Prepare Sauce
- Take 23 ounce canned tomato soup, condensed
- Get 1/2 soup can of water
- Prepare 1/4 cup brown sugar
- Take Rice
- Take 1 cup yellow rice
- Take 2 tablespoons extra virgin olive oil
- Prepare 2 cups water
- Get 1/3 cup dehydrated onions
- Take 1/2 cup water
Steps to make Porcupine Balls:
- Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
- Gather your veal and pork.
- Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
- As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
- Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
- Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
- Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
- Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food porcupine balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
