Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup and semo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup and Semo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable soup and Semo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable soup and semo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup and Semo:
- Get Beef
- Prepare Semo(already prepared)
- Prepare Ugwu(sliced)
- Take Water leaf(sliced)
- Make ready Salt
- Make ready Crayfish
- Prepare Dry pepper
- Prepare Onions
- Get Palm oil
- Prepare Knorr
Steps to make Vegetable soup and Semo:
- Wash ur beef and place in a pot,add onions,knorr,salt and boil,add more water to cook till done.
- While d beef is still cooking,get ur leaves and wash them properly and set aside.
- Once d beef is done,add ur crayfish,onions,dry pepper and palm oil and simmer on high heat for a few mins till d stock has reduced and a bit thick.
- Add ur ugwu,cover and simmer for 2-3 mins.
- Open and add ur water leaf,stir thoroughly and simmer for 2-3 mins, taste for salt and correct accordingly.
- Ur veggie soup is ready and u can serve it with semo or any swallow of choice or rice and or yam
So that is going to wrap it up with this exceptional food vegetable soup and semo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
