Pounded yam and Okro soup
Pounded yam and Okro soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded yam and okro soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pounded yam and Okro soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pounded yam and Okro soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pounded yam and Okro soup:
  1. Get Beef
  2. Take Okro(grated)
  3. Take Okpei
  4. Prepare Salt
  5. Get Crayfish
  6. Make ready Knorr
  7. Prepare Dry fish
  8. Get Onions(sliced/grated)
  9. Make ready Fresh pepper(sliced)
  10. Prepare Palm oil
  11. Get Few slices of yam
Steps to make Pounded yam and Okro soup:
  1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
  2. Add more water and cook beef till done and water dries a bit.
  3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
  4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
  5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
  6. Wash ur Mortar and pestle and set aside.
  7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
  8. Ur pounded yam and Okro soup is ready.

So that is going to wrap this up for this special food pounded yam and okro soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!