Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Minestrone soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
- Take 64 oz vegetable broth
- Make ready 2 can (15 ounces each) diced tomatoes, undrained
- Prepare 1 can kidney beans, rinsed and drained
- Prepare 1 red onion, diced
- Prepare 1 large carrot, diced
- Take 6 oz baby portobello mushrooms
- Take 1 tbsp minced garlic
- Take 2 tsp dried basil
- Prepare 2 tsp dried oregano
- Get 1/2 tsp salt
- Get 1/2 lemon, juice only
- Take 1/2 tsp pepper
- Prepare 1 cup uncooked ditalini pasta
- Get 1 cup fresh green beans, broken into bite sized pieces
- Prepare 2 cup fresh spinach
Steps to make Minestrone soup:
- In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes.
- Add pasta and green beans and simmer an additional 20 minutes.
- Add spinach and simmer until wilted. Serve with parmesan if desired.
So that is going to wrap it up with this special food minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
