Bone-in Center Cut Pork Chops w/gravy
Bone-in Center Cut Pork Chops w/gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bone-in Center Cut Pork Chops w/gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:
  1. Take 3 Bone-in center cut pork chops
  2. Take 2 tbsp canola oil, or peanut oil
  3. Take 1/4 cup chopped parsley
  4. Prepare Salt & pepper to taste
  5. Get Sprinkle Garlic powder & Onion powder (after browning meat)
  6. Make ready 2 tbsp flour mixed with 1 cup water
  7. Get 1/2 cup chicken stock
  8. Take 1/4 tsp "Better than Bouillon" chicken flavor
  9. Prepare 1/4 cup white wine
  10. Make ready 1 tbsp fresh lemon juice
  11. Get 1/2 tsp Gravy Master
  12. Prepare 2 tbsp butter (unsalted)
Instructions to make Bone-in Center Cut Pork Chops w/gravy:
  1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
  2. Remove from pan & place in dish, set aside
  3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
  4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
  5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

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