Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. Get 800 gr Raw Jumbo Shrimp
  2. Take 115 ml Olive Oil
  3. Make ready 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
  4. Get 10 Clove Garlic (Chopped or thinly Slice)
  5. Prepare 2 Tbsp Parsley (Chopped)
  6. Take Fresh Lemon as you need (Optional)
  7. Make ready 1 Tsp Ground Paprika
  8. Make ready Salt-Black Pepper
Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:
  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

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