Yellow curry with chicken
Yellow curry with chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow curry with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk - and it is so simple to make, you won't even believe it. This is Thai Yellow Curry With Chicken And Potatoes.

Yellow curry with chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yellow curry with chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook yellow curry with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow curry with chicken:
  1. Take 4 potatoes
  2. Prepare 2 onions
  3. Get 1 package yellow curry paste
  4. Get 1 can coconut milk
  5. Take 1 cup water
  6. Take 8 chicken fillets
  7. Get 2 tbs salt
  8. Make ready 4 tbs palm sugar
  9. Prepare 4 tbs tamarind juice
  10. Get 2 tbs vegetable oil
  11. Get 2 tbs peanut butter

Chop the yellow onion and cube up the chicken breasts. Ensure the chicken is in similar sized pieces to ensure they cook evenly. Once the pan is preheated Toss the chicken and onions until covered by the yellow curry paste. While chicken is cooking, cut the baby yukon gold.

Instructions to make Yellow curry with chicken:
  1. Put oil and curry paste mix well until smell on low heat.
  2. Add everything in the pot and let it cook on middiem heat for 30 minutes.
  3. Test and add more salt play sugar tamarind juice or peanut butter to your tests.

Once the pan is preheated Toss the chicken and onions until covered by the yellow curry paste. While chicken is cooking, cut the baby yukon gold. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will.

So that’s going to wrap it up with this exceptional food yellow curry with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!