Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sykes soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sykes Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sykes Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sykes soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sykes Soup:
- Make ready 1/2 pound Ditalini pasta
- Get 2 pound bulk sausage
- Get 12 ounces Brussels sprouts frozen
- Prepare 16 ounces hominy canned and drained
- Get 16 ounce asparagus spears frozen
- Get 16 ounce fire roasted tomatoes
- Get 1 cup celery
- Prepare 1 pound baby Yukon gold potatoes
- Take 1 pound baby carrots
- Make ready 1/3 cup dehydrated onions
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper powder
- Take 2 teaspoon kosher salt
- Take 2-1/2 tablespoons demi glance powder
- Prepare 2 quarts beef broth divided
- Prepare 2 pounds kale fresh
Instructions to make Sykes Soup:
- Cut the potatoes into sixths. Start Browning the sausage. Slice the celery, add to the sausage, add and stir in the potatoes with the sausage and celery.
- Drain the hominy. Chop the asparagus. Add the carrots, hominy, tomatoes, and asparagus, add to the sausage mixture. Add the salt, pepper, and onions. Stir well. Chop the kale and one and a half quarts of the broth.
- Stir in the demi glace powder mix. Simmer covered 25 minutes. Add rest of broth. Allow to simmer 10 minutes. Serve. I hope you enjoy!!!
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