Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chriso's curried snags. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
ChrisO's Curried Snags is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. ChrisO's Curried Snags is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ChrisO's Curried Snags:
- Get 8 Beef snags
- Take 4 medium washed potatoes, into 2cm diced
- Get 2 Zucchini, into chunks
- Take 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- Prepare 1 cup Frozen peas and corn
- Prepare 1 large onion, roughly chopped
- Get 3/4 cup Frozen green beans
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Prepare 1 Beef stock cube
- Take 1 Red hot chilli, chopped
- Make ready 1/2 tsp Sweet paprika
- Prepare 1/2 tsp Cayenne pepper
- Get 1 tsp Sea salt flakes
- Take 1/2 tsp Ground black pepper
- Prepare 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
So that’s going to wrap it up for this exceptional food chriso's curried snags recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
