Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mee siam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mee Siam is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mee Siam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee Siam:
- Make ready 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
- Take 300 g prawns - peel and devein
- Make ready 1 cup beansprouts (peel both ends to get a crunchier bite texture)
- Get 1 cup chives, cut into 3cm length
- Make ready 1/4 cup dried shrimps, wash and chopped coarsely
- Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
- Make ready 4 kaffir lime leaves, shredded finely
- Prepare 1/3 cup cooking oil
- Prepare Calamsansi cut in halves to serve at the side (optional)
- Prepare Ingredients to be pounded or blended together:
- Get 4 cloves garlic
- Make ready 4 shallots
- Take 1 1/2 tsp turmeric powder
- Take 3 Tbsp chopped ginger flower (Bunga Kantan)
- Make ready 1 stalk lemongrass chopped finely
- Get 3 bird eye chilies (if you like it spicy)
- Take Seasonsings:
- Prepare 2 Tbsp fish sauce
- Prepare 1 Tbsp soy sauce
- Take 1/2 Tbsp tamarind paste
- Prepare 2 tsp sugar
- Take 1 tsp chicken stock granules
- Prepare 1/2 tsp white pepper
- Make ready 2 cups water
Steps to make Mee Siam:
- Prepare all the ingredients!
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
- Add in seasonings and bring to boil. Then add meehoon and stir-fry.
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
- Serve with cut lime at the side to drizzle if preferred.
So that is going to wrap it up with this exceptional food mee siam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
