Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
  1. Make ready 32 oz of vegetable broth
  2. Get 32 oz of water
  3. Take 12 oz Fresh Shrimp
  4. Take 1 zucchini
  5. Prepare 3 Roma tomatoes
  6. Make ready 4 carrots
  7. Get 1 cup onion
  8. Make ready 1/2 cup chopped cilantro
  9. Prepare 2 tbsp of Knor Caldo de Tomate
  10. Prepare 1 avocado
  11. Get 1 tbsp of Tabasco sauce
  12. Get 1 one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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