Japanese Curry with Beef (from scratch)
Japanese Curry with Beef (from scratch)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Curry with Beef (from scratch) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):
  1. Make ready 250 g Beef (slice thinly)
  2. Get 70 Yellow Onions (diced neatly)
  3. Get 1/2 (80 g) Fuji Apple (chopped finely)
  4. Take 70 g Celery (diced neatly)
  5. Prepare 60 g Carrots (diced neatly)
  6. Prepare 100 g Potatoes (diced neatly)
  7. Get 3 Tbsp Cooking Oil
  8. Make ready 1 Tbsp S&B Curry Powder
  9. Get 1 tsp Sugar
  10. Prepare 2 pinches (2 g) Salt
  11. Take 1-2 cup Stock/Water
  12. Take [Curry Roux];
  13. Get 3 Tbsp Butter
  14. Get 3 Tbsp Flour
  15. Get 1 Tbsp S&B Curry Powder
  16. Make ready 0.5-1 cup Water/Stock
  17. Get [Quick Katsu Sauce recipe];
  18. Make ready 3 Tbsp Tomato paste
  19. Make ready 1 Tbsp Kikkoman Light Soy sauce
  20. Make ready 1 Tbsp Worcestershire sauce
  21. Make ready 1 Tbsp Rice Vinegar
  22. Prepare 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

So that’s going to wrap it up for this exceptional food japanese curry with beef (from scratch) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!