Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta fagioli soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta Fagioli Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta Fagioli Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pasta fagioli soup using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli Soup:
- Prepare 1 lb ground beef
- Get 15 oz red kidney beans
- Take 15 oz white kidney beans
- Get 4 stalks of chopped celery
- Get 1 cup chopped onion
- Get 1 cup carrot sticks
- Prepare 1 cup fresh chopped parsley
- Take 48 oz chicken broth
- Get 1 tbsp olive oil
- Take 12 oz short macaroni noodles
- Make ready 32 oz traditional pasta sauce
- Get 24 oz can diced tomatoes
- Take 1 tbsp salt and pepper
Steps to make Pasta Fagioli Soup:
- Brown 1 pound of ground beef
- add onion and 1 tablespoon of olive oil
- add 1 cup of chopped fresh parsley
- add crushed pepper and salt
- add 48 ounces of chicken broth
- add two cans of kidney beans mixed colors
- add two cans of traditional pasta sauce
- add two cans of diced tomatoes
- add 2 cups of chopped celery
- add 1 cup of carrot sticks
- add Tabasco sauce to desired spice level
- boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
- add cooked pasta to the completed soup and serve
So that’s going to wrap this up with this special food pasta fagioli soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!