Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warming lotus root white stew. (gluten free & vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Warming Lotus root white stew. (Gluten free & Vegan) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Warming Lotus root white stew. (Gluten free & Vegan) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):
- Take to taste Cauliflower
- Get to taste Lotus root
- Get to taste Dashi stock
Steps to make Warming Lotus root white stew. (Gluten free & Vegan):
- Peel and chop lotus root into chunks. Blend into purée.
- Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
- Blend with immersion blender and enjoy!
So that is going to wrap this up with this exceptional food warming lotus root white stew. (gluten free & vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
