Pounded yam with Equsi soup
Pounded yam with Equsi soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pounded yam with equsi soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pounded yam with Equsi soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pounded yam with Equsi soup is something which I have loved my whole life.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Equsi soup:
  1. Get 4 cups equsi
  2. Prepare 1 kg beef
  3. Take 300 g pomo
  4. Get 1 moderate sized stock fish head
  5. Get 200 g dried fish
  6. Prepare 1 2/3 cup palm oil
  7. Take 4 tablespoons blended crayfish
  8. Get 1/4 cup grandad pepper(atarodo + yellow pepper)
  9. Prepare 6 cubes knorr seasoning
  10. Prepare 1 teaspoon seasoning powder
  11. Take 6 cups cut ugu leave
  12. Take 1 moderate sized onions bulb
  13. Get 1 big sized yam
  14. Make ready Water
  15. Get 2 tablespoon Salt

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This is the more reason I can't stop being African. It's home-made, Pounded Yam with Egusi soup.

Instructions to make Pounded yam with Equsi soup:
  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook.
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside.
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing.
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins.
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary.
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready.
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft.
  8. Serve the food.

This is the more reason I can't stop being African. It's home-made, Pounded Yam with Egusi soup. Iyan is however believed to go best egusi. When I asked a question about the best. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam.

So that is going to wrap it up with this exceptional food pounded yam with equsi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!