Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rose eba and veggie soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose Eba and Veggie Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rose Eba and Veggie Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rose eba and veggie soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Eba and Veggie Soup:
- Get Beef
- Prepare Ugwu leaves(washed and Sliced)
- Get Water leaves(washed and sliced)
- Take Onions(sliced and grated)
- Get Dry pepper
- Prepare Crayfish
- Take Palm oil
- Prepare Knorr
- Prepare Salt
Instructions to make Rose Eba and Veggie Soup:
- Wash ur beef properly,place in a pot and add,sliced onions,knorr and salt and simmer for a few minutes.
- Add more water to d beef and cook till done and water reduced.
- Once ur beef is done,add ur onions,crayfish,dry pepper and oil,cover and cook over high heat for 4-5 mins.
- Open d lid of d pot,stir and add ur Ugwu leaves,cover and cook for 2-3 mins.
- Open d lid again,stir and add ur water leaves, correct for knorr and salt and add accordingly and cook for 2-3 mins.
- Ur Veggie soup is ready.
- U can serve with ur Eba designed like a rose or any other swallow.
So that is going to wrap it up for this special food rose eba and veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
