Festive green bean casserole
Festive green bean casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, festive green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Festive green bean casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Festive green bean casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook festive green bean casserole using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Festive green bean casserole:
  1. Take 2 can cream of mushroom soup
  2. Prepare 24 oz fresh green beans
  3. Get 2 diced peppers ( i used red and orange)
  4. Prepare 3/4 cup milk ( i used 2%)
  5. Prepare dash black pepper
  6. Take pinch granulated sugar
  7. Take 1 1/2 can French's fried onions
Steps to make Festive green bean casserole:
  1. Pre heat your oven to 350° …… Then In a large bowl…. Mix together the mushroom soup, diced bell peppers , milk, cut or uncut green beans ,……. Mix together
  2. When it looks all mixed up then add in about half of the fried onions and give a quick stir..
  3. Poor mixture into your chosen casserole dish……. Put into oven for 30 mins ……
  4. When 30 mins is up …. Pull the casserole out …. Top with the remaining French fried onions and put back into the oven for about 5 mins or until onions are a toasty golden brown
  5. Remove from oven and serve up deliciousness..!

So that’s going to wrap it up for this exceptional food festive green bean casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!