THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai coconut curry turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. THAI Coconut curry turkey meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.

To begin with this particular recipe, we must prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Prepare 1 tsp curry powder
  3. Get 1/2 tsp basil dry
  4. Get 1/2 tsp garlic powder
  5. Make ready 3/4 cup bread crumbs
  6. Prepare egg
  7. Take 1 can Coconut milk
  8. Take 3 tbls curry paste
  9. Get red bell pepper chopped
  10. Take onion chopped
  11. Make ready 2 cloves garlic
  12. Prepare 1 tbls ginger minced

These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens. These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

These Thai Turkey Meatballs are no exception! This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Tender and juicy turkey meatballs full of curry, spice and everything nice!

So that is going to wrap this up with this exceptional food thai coconut curry turkey meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!