Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fat burning cabbage soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fat Burning Cabbage Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fat Burning Cabbage Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fat Burning Cabbage Soup:
- Make ready 3/4 onion, chopped
- Take 1 1/2 Carrot, chopped
- Get 1/2 can Whole peeled tomato, with liquid
- Get 1/4 can Cut green beans or a bunch of fresh beans, cut
- Prepare 1/2 medium cabbage, chopped
- Prepare 1/2 Green bell pepper, diced
- Prepare 3 stick Celery, chopped
- Take 2 clove Garlic, chopped
- Get 500 ml Tomato juice
- Make ready 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
- Prepare 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Steps to make Fat Burning Cabbage Soup:
- Place everything in a large pot. Add enough water to cover the vegetables.
- Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
- Replace 1 or 2 of your main meals with this soup for gradual weight loss.
- Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!
So that’s going to wrap this up for this exceptional food fat burning cabbage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!