If you're a lover of vegetable soup,then you'd love this
If you're a lover of vegetable soup,then you'd love this

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, if you're a lover of vegetable soup,then you'd love this. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you're a lover of vegetable soup,then you'd love this is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. If you're a lover of vegetable soup,then you'd love this is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have if you're a lover of vegetable soup,then you'd love this using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make If you're a lover of vegetable soup,then you'd love this:
  1. Get Meat
  2. Prepare Stockfish
  3. Prepare Crayfish
  4. Prepare leaf Water
  5. Take leaf Uguw
  6. Make ready Onions
  7. Make ready Pepper
  8. Make ready Palm oil
  9. Take Seasonings
Instructions to make If you're a lover of vegetable soup,then you'd love this:
  1. Parboil your meat/stockfish
  2. After frying them,add your water leaf into the pot of soup and then add your already parboiled meat and stockfish
  3. Blend your pepper and crayfish
  4. Get a dry pot,put your red oil and then fry your pepper and crayfish and onions
  5. When it has boiled you add your little stock water and seasonings
  6. After that,add your ugwu leaf and allow it for 3 to 4 minutes and your soup is ready.

So that is going to wrap it up for this exceptional food if you're a lover of vegetable soup,then you'd love this recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!