Green bean casserole
Green bean casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, green bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green bean casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green bean casserole is something which I’ve loved my whole life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.

To begin with this recipe, we have to first prepare a few components. You can cook green bean casserole using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean casserole:
  1. Make ready 2 can French style green beans
  2. Make ready 1 can cream of mushroom soup
  3. Prepare 6 slice bacon
  4. Take 1/2 onion, chopped
  5. Take 1 yellow bell pepper
  6. Make ready 1/2 cup green onions diced
  7. Prepare 1 can French's french fried onions
  8. Prepare 4 slice American cheese
  9. Prepare 4 slice provolone cheese
  10. Take 4 slice swiss cheese

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades.

Instructions to make Green bean casserole:
  1. Cook onions,bacon and bell pepper til bacon is done
  2. Mix cream of mushroom,drained green beans and cook ingredients
  3. Top with cheeses
  4. Cook at 350 for about 30 minutes
  5. Top that with French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.

So that is going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!