Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Get Dry ingredients
- Prepare 1/4 cup=50g sweet white rice
- Get 1/2 cup Bob's red mill organic quick cooking oats
- Get 1/8 cup black rice
- Get 35 g organic azuki beans
- Make ready 1/8 cup toasted walnuts
- Prepare 1/4 cup goji berry + mulberry
- Take 2 red jujubes
- Make ready 1 date, optional
- Prepare For broth
- Take 30 g Huang qi herb
- Take 6 g American ginseng
- Prepare 1300 ml water
Steps to make 8 Treasure Congee (soymilk maker) 腊八粥#1:
- Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
- Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
- Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
- So comforting and nourish our body during this cold winter.
So that’s going to wrap this up with this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!