Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Prepare 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Prepare 1 tbsp of chopped garlic
  5. Make ready 50 grams of raw pepper corn
  6. Make ready 5 grachine thin slices
  7. Take 10 or more of sweet basil leaves
  8. Make ready 1 tbsp of red curry paste
  9. Make ready 1 1/2 tbsp of oyster sauce
  10. Make ready 1 tsp of sugar
  11. Take 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Prepare 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

So that is going to wrap it up for this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!