Catalina Chicken πŸ—
Catalina Chicken πŸ—

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, catalina chicken πŸ—. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Catalina Chicken πŸ— is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Catalina Chicken πŸ— is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook catalina chicken πŸ— using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Catalina Chicken πŸ—:
  1. Take 1 large pack chicken thighs (bone in/ skin on)
  2. Prepare Black pepper
  3. Prepare 2 large onions, sliced
  4. Take 2 large red peppers, sliced
  5. Take 1 bottle (16 ounce) Catalina dressing
  6. Prepare 1 envelope Lipton Beefy Onion soup mix
  7. Make ready 1 tablespoon parsley flakes
  8. Take 10 cloves garlic, minced
  9. Make ready 1 can (20 ounce) pineapple chunks, undrained
  10. Get 1 jar (18 ounce) Orange marmalade
  11. Prepare Cooked white rice 🍚
Instructions to make Catalina Chicken πŸ—:
  1. Rinse and pat dry your chicken thighs…….
  2. Place chicken thighs in a large baking pan….
  3. Sprinkle both sides of chicken with some black pepper…….
  4. Add your sliced onions all around chicken thighs……
  5. Next add your sliced red pepper all around chicken thighs……
  6. In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs…….
  7. Bake, uncovered, in a preheated 400 degree oven for 1 hour………..
  8. Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy πŸ˜‰!!!!!

So that is going to wrap it up with this special food catalina chicken πŸ— recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!