Fish Soup with 9 Spices
Fish Soup with 9 Spices

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish soup with 9 spices. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish Soup with 9 Spices is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fish Soup with 9 Spices is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fish soup with 9 spices using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Soup with 9 Spices:
  1. Take 2 large fillets pangasius or another white fish, cut to large pieces.
  2. Prepare 4 large potatoes, peeled and chopped to large pieces.
  3. Prepare 2 large carrots, chopped to large pieces.
  4. Get 1 big head of onion, chopped to large pieces.
  5. Make ready 1 large tomato, chopped
  6. Take 2 tbsp Vegetable oil
  7. Take 1/4 tsp rosemary
  8. Make ready 1/4 tsp oregano
  9. Get 1/4 tsp thyme
  10. Take 1 tsp black pepper grains
  11. Take 1/4 tsp coriander
  12. Get 1/4 tsp dried lovage or a few stems if fresh
  13. Take 1/4 tsp dried parsley or a few stems fresh
  14. Take 1 tsp garlic powder
  15. Take 2 bay leafs
  16. Prepare 1 Salt to taste
  17. Take Seasoning (optional)
  18. Take 1 Red vinegar
  19. Prepare 1 Fresh lovage
  20. Get 1 Garlic
  21. Make ready 1/2 tsp black pepper
Steps to make Fish Soup with 9 Spices:
  1. Boil the potatoes, carrots, onions with some oil and salt in a large pot.
  2. Add the fish and all the spices, use medium heat.
  3. Add the tomato 10 minutes before removing from the heat.
  4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.

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