Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make Slow Cooker African Peanut Stew. Peanut butter - Yes, you CAN make this recipe nut-free! What to serve with African Peanut Stew. Top these bowls with a little cilantro and some chopped peanuts for a crunchy garnish and voila, your next.
To begin with this recipe, we must first prepare a few ingredients. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Prepare 3 lbs bone in chicken thighs
- Get 1 tbs olive oil
- Make ready 1 tsp dried oregano
- Prepare 1 tsp salt
- Prepare 1/2 tsp cracked black pepper
- Take 1 Bay leaf
- Prepare 4 cloves finely chopped garlic
- Prepare 2 onions finely chopped
- Prepare 1/2 cup Bravo tomato sauce
- Get 1/2 cup chicken broth
- Make ready Sauce that you will add when there is 20 min left
- Make ready 1/2 cup peanut butter
- Get 2 tbs fresh lemon juice
- Prepare 2 tbs yellow curry
- Make ready 1/2 long red or green chilli pepper
- Take 1 finely chopped red bell pepper
- Make ready 2 cup white rice
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch. How to make West African Peanut Chicken Stew. Chicken thighs or legs, on the bone, are browned in oil, then stewed low and slow with the rest of the ingredients: onions, garlic, ginger, sweet potatoes, crushed tomatoes, chicken broth and cayenne pepper.
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
How to make West African Peanut Chicken Stew. Chicken thighs or legs, on the bone, are browned in oil, then stewed low and slow with the rest of the ingredients: onions, garlic, ginger, sweet potatoes, crushed tomatoes, chicken broth and cayenne pepper. West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint Build curry base with ginger, garlic, chili, broth, peanut butter. When the chicken has Cook for a minute or two, scraping the pan with a spatula and stirring to combine. Persian Style Chicken Curry With Walnuts Slow Cooker Spicy Chicken Curry.
So that’s going to wrap this up for this exceptional food big poppa's slow cooked african chicken with a curry peanut butt recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
