Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia w/ coconut & green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tilapia w/ Coconut & Green Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

Take 8 tilapia filets
Make ready 1 can coconut milk
Prepare 1 small jar green curry paste
Get 1 tbsp dried basil
Prepare 1 tbsp ground coriander seed
Take 2 tsp ground white pepper
Make ready 2 tsp onion powder
Prepare 1 tsp garlic powder
Prepare 1 cup toasted coconut

Steps to make Tilapia w/ Coconut & Green Curry:

Marinate fish in coconut milk and green curry paste overnight.
Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
Garnish with toasted coconut, parsley, or diced pineapple.
Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that’s going to wrap it up with this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!