Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gulai Ayam (Padang-Style Chicken Curry) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Prepare 500 g Chicken
  2. Prepare 1 stalk lemongrass (bruised)
  3. Prepare 1/2 inch galangal (bruised)
  4. Get 2 bay leaf
  5. Prepare 2 kaffir lime leaf
  6. Get 5 shallot
  7. Prepare 3 cloves garlic
  8. Take 2 candlenut
  9. Make ready 1/2 inch ginger
  10. Get 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Make ready 1 tsp coriander powder
  13. Make ready 1/4 tsp cumin
  14. Prepare 1 tsp salt
  15. Make ready 1 tsp sugar
  16. Get 1 tsp chicken stock powder
  17. Prepare 100 ml water
  18. Make ready 300 ml coconut milk
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

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