Eba and Oiless Okra soup with left over stew
Eba and Oiless Okra soup with left over stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eba and oiless okra soup with left over stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eba and Oiless Okra soup with left over stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eba and Oiless Okra soup with left over stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eba and oiless okra soup with left over stew using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eba and Oiless Okra soup with left over stew:
  1. Prepare Beef
  2. Take sticks Okra
  3. Make ready Crayfish
  4. Prepare Dry pepper
  5. Get Knorr
  6. Get Salt
  7. Get Onion
  8. Make ready Okpei
  9. Get Left over stew
Steps to make Eba and Oiless Okra soup with left over stew:
  1. Wash and place ur beef in a pot,add onions,knorr and salt and cook for abt 4-5mins,then add more water and cook till done and soft.
  2. Wash ur Okra and slice to desired size and set aside
  3. Grate ur onions and set aside.
  4. Once ur beef is done and d stock reduced, pour in ur Okra, dry pepper, crayfish,Okpei and onions and simmer for 4-5 mins on high heat.
  5. Hubby likes his Okra crunchy so I don't cook it for long.
  6. Serve ur Okra with Stew.
  7. Ur Oiless Okra with stew is ready.
  8. Serve with eba or any other swallow.

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