Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Coconut Chicken Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Make ready 3 potatoes, chopped into chunks
  3. Make ready 1/4 cup fresh coriander for garnish
  4. Make ready 3 tbsp Madras curry powder
  5. Make ready 1 bay leaf
  6. Prepare 1 cinnamon stick
  7. Make ready 2 tsp cayenne pepper
  8. Make ready 1/2 cup onion minced or diced
  9. Make ready 1 red bell pepper diced
  10. Take 5 clove garlic minced
  11. Get 1 ginger, thumb-sized, grated
  12. Get 1/2 cup chicken stock
  13. Take 1 1/2 tbsp tomato puree or ketchup
  14. Get 1 can thick coconut milk or cream
  15. Prepare 3 tbsp fish sauce
  16. Make ready 2 tbsp sugar
  17. Make ready 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

So that’s going to wrap it up for this special food thai coconut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!