Childhood prawn noodles
Childhood prawn noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, childhood prawn noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Childhood prawn noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Childhood prawn noodles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Childhood prawn noodles:
  1. Get 300 g Noodles
  2. Get 300 g Bihun
  3. Make ready Stirred fried 300g shallots
  4. Take 200 g kangkung
  5. Prepare 10 Hard boiled eggs
  6. Get Slices from 4 fishcake
  7. Take Deshelled prawn from 2kg prawn
  8. Prepare 200 g lean pork
  9. Make ready Stock
  10. Make ready Stirred fried Shell from 2kg of prawns
  11. Make ready 1 chopped red onion
  12. Prepare 100 g chopped shallots
  13. Make ready 6 tablespoon cooking oil
  14. Take 10 Garlic cloves with skin
  15. Take 600 g Sengkuang
  16. Make ready 300 g Soy bean
  17. Prepare 200 g Ikan bilis
  18. Take 10 g White pepper
  19. Make ready Add rock sugar and salt to taste
  20. Get 7 L water
Instructions to make Childhood prawn noodles:
  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean pork and continue simmer the stock for another 40 minutes
  4. Take out the pork and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

So that’s going to wrap this up with this exceptional food childhood prawn noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!