Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork medallions w/ curry-banana sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Medallions w/ Curry-Banana Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Get 2 ripe bananas
  2. Make ready 2 t Madras curry powder
  3. Take 1 yellow onion; small dice
  4. Get 1 T + 1 t coconut oil
  5. Prepare 1 jalapeño; small dice with seeds
  6. Prepare 3 large scallions; sliced
  7. Get 1/2 yellow bell pepper; small dice
  8. Make ready 2 cloves garlic; minced
  9. Take 1 T fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

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