Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai peanut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Peanut Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Chicken Curry:
- Prepare 6 boneless chicken thighs
- Get 1/2 diced yellow onion
- Prepare 1 eggplant
- Take Handful cilantro (separate stalk and leaves)
- Make ready 3 tablespoons red Thai curry paste
- Prepare 3 tablespoons peanut butter
- Get 1 tablespoon soy sauce
- Take 1/2 teaspoon salt
- Make ready 1 can coconut milk
- Get 1 tablespoo veg oil
- Make ready 1 stalk green onions
- Make ready 1/2 lime
- Prepare 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
So that is going to wrap it up for this exceptional food thai peanut chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!