Spicy Ground Pork Curry
Spicy Ground Pork Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ground pork curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Ground Pork Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Ground Pork Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ground Pork Curry:
  1. Get 1/4 Cup Canola Oil
  2. Make ready 3 Tbsp Salt
  3. Make ready 4 Tbsp Garlic Powder
  4. Prepare 2 Tbsp Cumin
  5. Prepare 1/2 Tbsp Chili Flakes
  6. Take 2 Tbsp Sesame Oil
  7. Prepare 1 lb Ground Pork
  8. Get 400 ml Canned Kidney Beans
  9. Make ready 1/2 Cup Milk (Preferred Creamier)
  10. Take 4 Tbsp Garlic Chili Paste
  11. Take 5 Tbsp Yellow Curry Paste
  12. Make ready 2 Cup Canned/Frozen Veggies (Any)
  13. Get 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
  1. Have white rice precooked and ready to go.
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

So that is going to wrap it up for this special food spicy ground pork curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!