Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Get #200 bunch Ugu leaves
- Get #150 bunch Water leaf
- Prepare Half kg Goat meat
- Take Half a big Stockfish head
- Prepare 6 attarugu
- Take 1 big onions
- Prepare 4 tablespoons ground crayfish
- Make ready 2 tablespoons ground dawadawa
- Get 4 cooking spoons P.oil
- Make ready Spices
- Take 4 seasoning cubes
- Make ready Salt
Steps to make Vegetable Soup:
- Wash and season goat meat very well and put on fire.
- Let meat boil a bit then add washed stockfish and allow both cook till tender. Set aside
- Wash and cut ugu and water leaf separately and set aside
- Pound pepper and pour over Meat. Put Pot back on fire.
- Add in P.oil, crayfish, dawadawa and spices. Mix and allow to cook till there's hardly stock left.
- Add in ugu and mix. Add in water leaf and mix thoroughly so all ingredients incorporates.
- Allow cook for 5mins and put off heat.
- Serve immediately with hot Semovita.
So that is going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
