Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cowboy's roasted eggplant vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cowboy's Roasted Eggplant Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cowboy's Roasted Eggplant Vegetable Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cowboy's Roasted Eggplant Vegetable Soup:
- Prepare 1 1/2 medium Eggplant
- Make ready 2 cup Sliced Mushrooms
- Prepare 2 cup Sliced Carrots
- Get 2 medium Sweet Bell Peppers
- Take 2 medium Tomatoes
- Get 1/2 medium Onion
- Prepare 2 clove Garlic
- Get 1/4 cup Fresh Parsley
- Get 1 tsp Taragon
- Make ready 2 tbsp Olive Oil
- Take 2 tsp Cilantro
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 6 cup Water
- Take 1 shredded or grated parmesian cheese
Steps to make Cowboy's Roasted Eggplant Vegetable Soup:
- Preheat oven to 400° F
- Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
- Dice onions, peppers and tomatoes.
- Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
- add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
- I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish.
- boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste.
- remove skin from cooked eggplant , cut into pieces and puree' in blender.
- add puree'd eggplant to vegetables in pot and stir.
- continue to simmer additional 10 minutes
- serve and sprinkle parmesian cheese on top.
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