Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan thai peanut tofu stir fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan thai peanut tofu stir fry is something which I have loved my entire life. They’re nice and they look wonderful.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal.
To get started with this recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Take 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Get Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Take water
Smothering it all in peanut sauce makes it This recipe is vegetarian, vegan, and, if you use a gluten-free tamari soy sauce, it's gluten-free as well. This tofu and veggies have a bit of extra sauce. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Tofu & Peanut Noodles Spiked With Sriracha Sauce - Noodle Recipes by Archana's Kitchen. For the entire month of September, I went through the alphabet creating recipes. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
So that is going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
