Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Get 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Get 1 cup tomato, diced
- Prepare 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Get 1 teaspoon sea salt
- Get 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground cummin
- Get 1/2 teaspoon ground ginger
- Get 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that’s going to wrap this up for this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
