Semo and Vegetable soup
Semo and Vegetable soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, semo and vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semo and Vegetable soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Semo and Vegetable soup is something which I have loved my entire life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. · Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!

To get started with this particular recipe, we have to prepare a few components. You can have semo and vegetable soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semo and Vegetable soup:
  1. Take Meat
  2. Prepare Ugwu
  3. Make ready Waterleaf
  4. Take Fresh pepper
  5. Make ready Onions
  6. Get Salt
  7. Prepare Palm oil
  8. Prepare Crayfish
  9. Make ready Salt
  10. Take Knorr
  11. Get Semo

We are talking about semovita which is commonly used for making pastes,,, and served with African soups. How is this popular Nigerian food made? Keep reading to find out the answers. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.

Instructions to make Semo and Vegetable soup:
  1. Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock.
  2. Pick,wash and slice ur leaves and set aside.
  3. Wash and slice ur Onions and pepper and set aside.
  4. In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil.
  5. Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins.
  6. Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins.
  7. Ur vegetable soup is ready.
  8. In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick.
  9. Mould to any shape and serve with ur Veggie soup.

Keep reading to find out the answers. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the vegetables, broth/stock and a dollop of tomato paste into a pot. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.

So that is going to wrap this up with this special food semo and vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!