Lebanese Vegetables and Meat Soup
Lebanese Vegetables and Meat Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese vegetables and meat soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Vegetables and Meat Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lebanese Vegetables and Meat Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetables and Meat Soup:
  1. Get 500 g round beef, cut into cubes
  2. Make ready 500 g green beans, washed with ends
  3. Prepare 500 g zucchini, cut into cubes
  4. Make ready 3 medium carrots, peeled and cut into cubes
  5. Prepare 3 potatoes, peeled and cut into cubes
  6. Take 2 large tomatoes, peeled and cut into cubes
  7. Make ready 1 small onion, finely chopped
  8. Make ready 1/2 cup fresh parsley, chopped
  9. Prepare 3 tablespoons tomato paste, dissolved in 1 cup water
  10. Take 1 tablespoon vegetable oil
  11. Take 2 cinnamon sticks
  12. Take 1/2 teaspoon pepper
  13. Make ready 1 teaspoon salt
Instructions to make Lebanese Vegetables and Meat Soup:
  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
  5. Serve hot.

So that’s going to wrap it up with this exceptional food lebanese vegetables and meat soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!